Mediterranean Veggie Kibbeh Salad Bowl

Ingredients

• Originally Veggie Kibbeh (store-bought or homemade)
• Mixed salad greens (such as lettuce, spinach, and arugula)
• Cherry tomatoes, halved
• Cucumber, sliced
• Red onion, thinly sliced
• Kalamata olives, pitted
• Feta cheese, crumbled
• Hummus (optional, for serving)
• Lemon wedges, for serving
• Olive oil
• Red wine vinegar or balsamic vinegar
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

SERVE

Serve the salad bowls immediately, accompanied by lemon wedges on the side for an extra citrus kick.

INSTRUCTIONS

1

Follow the package instructions to heat or prepare the ready-to-eat Veggie Kibbeh. Typically, this involves heating in an oven or microwave until warm.

2

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, red onion slices, and Kalamata olives.

3

In a small bowl, whisk together olive oil, red wine vinegar or balsamic vinegar, salt, and pepper to taste. Adjust the seasoning according to your preference.

4

Divide the prepared salad mixture into serving bowls.

5

Top each salad bowl with portions of the heated Veggie Kibbeh.

6

Sprinkle crumbled feta cheese over each salad bowl.

7

Optionally, add a dollop of hummus to the side of the bowl.

8

Drizzle the prepared dressing over each salad bowl.

9

Garnish with fresh chopped parsley.

TIPS

• Feel free to customize this salad bowl by adding other Mediterranean-inspired ingredients such as roasted red peppers, artichoke hearts, or pine nuts.
• You can also substitute the dressing with a tahini-based dressing for a creamy texture.

This Mediterranean Veggie Kibbeh Salad Bowl is not only flavorful but also packed with healthy vegetables and protein from the Veggie Kibbeh, making it a satisfying meal on its own. Enjoy!